One of my go-to’s when I want to eat, or need a snack is gelatin. It’s good for your hair, skin and nails and is a source of protein. Since I try to avoid sugar, aspartame and sucralose, I use stevia, but stevia sweetened goodies are hard to find.
Here is my recipe for Raspberry Zinger Gelatin. It uses Celestial Seasonings Raspberry Zinger tea, stevia and unflavored gelatin.
3 cups hot tea (made with 4 tea bags)
1 c cold water
2 tbsp (2pkt) unflavored gelatin
4-6 tbsp stevia in the raw (to taste)
Pour 1 cup cold water into a large bowl, add stevia and then add gelatin and allow it to bloom for 1 minute.
In a small pan, bring 3 cups water and 4 teabags to a near boil, stirring often to steep.