Raspberry Zinger Gelatin


10336688_895397017161191_3419304697927932112_nOne of my go-to’s when I want to eat, or need a snack is gelatin. It’s good for your hair, skin and nails and is a source of protein. Since I try to avoid sugar, aspartame and sucralose, I use stevia, but stevia sweetened goodies are hard to find.

Here is my recipe for Raspberry Zinger Gelatin. It uses Celestial Seasonings Raspberry Zinger tea, stevia and unflavored gelatin.

3 cups hot tea (made with 4 tea bags)
1 c cold water
2 tbsp (2pkt) unflavored gelatin
4-6 tbsp stevia in the raw (to taste)

Pour 1 cup cold water into a large bowl, add stevia and then add gelatin and allow it to bloom for 1 minute.

In a small pan, bring 3 cups water and 4 teabags to a near boil, stirring often to steep.

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