AIP Keto Chicken thighs with broccoli cauliflower mix
Wonderful take on an old favorite and it’s truly a one-pot meal.
- 16 oz chicken thighs (bone in or out)
- 3 cups broccoli and caulifower mix (aka winter mix)
- 2 tbsp coconut oil
- 1 tbsp coconut aminos (or to taste)
- 1 tbsp fish sauce (optional)
Recipe: Cut the chicken off the bone and into cubes and place in a pot with 2 tablespoons of coconut oil and a dash of sea salt. Cook the chicken over medium heat until it is almost cooked through, then add in chopped broccoli and cauliflower and cook until the veggies are tender. Once done, remove from the heat and sprinkle with fish sauce and coconut aminos to taste.