One thing you will notice about my recipes is they are fast, tasty and usually go into a bowl.
Quick, low carb Paleo breakfast.
![](https://primalbetty.com/wp-content/uploads/2015/07/16601_782050965162464_1913015764_n-150x150.jpg)
4-Egg Scramble
One thing you will notice about my recipes is they are fast, tasty and usually go into a bowl.
Quick, low carb Paleo breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Ingredients
- 4 ea eggs
- 1/4 c spinach I use frozen
- 1/2 ea avocado
- 1/2 c mushrooms I use fresh
- 2 tbsp ghee or coconut oil
Instructions
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Place ghee/coconut oil into skillet and turn turn on to medium heat.
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Once the ghee/coconut oil begins to melt, add the spinach and eggs.
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When the eggs are nearly done, add the avocado, scrambling as the eggs cook.
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When the eggs are done, place them in a bowl or plate and add sea salt and perhaps a bit of raw organic honey for some sweetness, although this will add to the total carbs in your dish. I vary mine since the raw honey is so good for me!