AIP Pot Roast
This recipe came to mind after I discovered my body does not tolerate white potatoes. although they were not considered Paleo at the time, anyway. I also do not tolerate sweet potatoes as they make me nauseous. On my quest to find a suitable replacement, I stumbled upon radishes as the substitution for potatoes. The result? A delicious pot roast with the comforts I recall.
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 4 servings
- 2 lb pot roast
- 4 lg slices carrots (whole and unpeeled)
- 4 stalks sliced celery
- 1 whole chopped onion
- 1 bundle radishes (cut in half)
Place all ingredients in a 6 qt slow cooker add sea salt and pepper (omit for AIP) to taste. Cover with water and cook on low for 8 hours. Top with ghee (if tolerated) or coconut oil.
I like to add some of the broth to mine and eat like a soup.
Items used in this recipe: (affiliate link)